1. In a large fry pan, over medium heat, cook bacon to release fats. 2. When beef is brown add butter then flour over meat. 3. Stirring constantly while cooking 30 seconds to 1 minute until slightly tan color. 4. Sip on glass of wine. Enjoy your cooking process! 5. Add carrots. 6. Stir in beef stock, wine, garlic and thyme. 7. Simmer about 3 to 4 minutes to desired consistency. 8. Spoon into buns.
2 slices of Bacon 2 pounds Ground Beef 1 tablespoon Butter 1 glass of Sonoris Burney Blend Wine for the cook OR your favorite red blend that is Cab heavy 2 tablespoon Flour 1 cup Carrots, sliced and cooked ½ cup Beef Stock ½ cup Sonoris Burney Blend OR red blend 1 Garlic clove peeled, smashed but intact 3 sprigs fresh Thyme 6 Gourmet Hamburger Buns