Pico-Guacamole

Ingredients

• 3 Red Onions, peeled and diced
• 12 Roma Tomatoes, de-stemmed and diced
• 2 cups fresh Cilantro, rough chopped
• 2 to 3 Jalapenos, de-stemmed and minced
• 2 ripe Avocados, peeled and diced
• 1 Lime, juiced
• Salt to taste

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Details

• Cooking level… Easy!
• Makes 7 cups
• Cooking time 15 min​

Cooking Instructions

1. Gently combine all ingredients in a bowl
   Yes, it is that easy!
2. Serve with tortilla chips and a great Sauv Blanc