Warm Beet Salad

Ingredients

• 4 Red Beets
• 1 Naval Orange, peeled and sliced
• 1 T Olive Oil for roasting
• 1 T Olive Oil for dressing
• ¼ c Walnuts, rough chopped
• ¼ c Gorgonzola, crumbled
• Salt & Pepper​

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Details

• Cooking level...easy
• Serves 2 people
• Cooking time...45-60 mins

Instructions

1. Preheat oven to 425 degrees
2. Wash and dry beets thoroughly
3. Trim beets and slice
4. Toss with olive oil
5. Arrange sliced beets on a pan (not touching) and put into preheated oven
6. Roast at high heat until you see color start to form and beets are tender to poke with a fork
7. Let cool to warm or room temperature and place all ingredients in a bowl
8. Toss lightly
9. Add salt & pepper to taste​