Chef Anne Marie Local Cheese Plates
Chef Anne Marie loves to change things up! Our seasonal Local Cheese Plate is no exception.
Ferndale Farmstead Provolone | Ferndale, WA
Its origins lie in Sicily, with the original Provolone Ragusano being made in a rectangular form, rather than the cylindrical version commonly found today. We created ours in this shape, with respect to its original producers! Hung to age for at least a month, the flavor results in a slightly “picante” bite.
Beecher's Flagship | Seattle, WA
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!