Chef Anne Marie Local Cheese Plates
Summer 2020

​Chef Anne Marie loves to change things up! Our seasonal Local Cheese Plate is no exception.
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Provolone
​Ferndale Farmstead Provolone | Ferndale, WA
Its origins lie in Sicily, with the original Provolone Ragusano being made in a rectangular form, rather than the cylindrical version commonly found today.  We created ours in this shape, with respect to its original producers!  Hung to age for at least a month, the flavor results in a slightly “picante” bite.
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Merlot Bellavitano
Beecher's Flagship | Seattle, WA
​​The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!
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Dried Apricots
Dried Apricots are added to each plate for color, texture, and to round out your tasting experience.