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  Chef Anne Marie's

Chef Anne Marie's Eatery & Catering
Custom menus available upon request in tasting rooms throughout Woodinville, WA
tel. 
 (425) 638-2954


Our Catering Process

  1. Clients and Chef create menu, budget and an estimated number of guests.
  2. Chef sends agreed menu and invoice to client.
  3. Upon receiving invoice, estimated half down is paid by client in order to hold date and book event.
  4. The Client keeps our company updated in writing of any changes to event.
  5. 10 days prior to event Chef’s team calls client to get any final changes to event. If changes are applied, a revised invoice will be emailed to client. At that time the remainder of the final invoice balance is due and is nonrefundable.
  6. Chef’s team arrives at agreed time and takes care of any details laid out in invoice .
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In the event there is a cancellation after payment of deposit, a 20% fee will be retained and the remainder of paid balance will be refunded. Refunds are processed within 14 days of cancellation, and could take an additional 5-7 business days to clear bank account.

Contacts for more information:
        425.210.7463   Chef@chefannemarie.com
        503.862.9383   office@chefannemarie.com

Sample Festive Party Menu
The elegant presentation of delicious bites make this our most popular catering option.
-Price is per person and does not include tax & gratuity-
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Ala Carte Hearty Bites

Antipasto Platter   $6.00
Blackberry Merlot Meatballs   $4.00
Boozey Chicken Wings   $4.00
Smoked Salmon Cream Puffs    $4.00
Mac -n- Cheese Bar    $4.50
Seasonal Fresh Vegetable Display with Dipping Sauce    $3.00
Slow-Roasted Kelbasa    $4.00
Garlic Shrimp    $5.00
Sweet & Spicy Pork Sliders    $3.50
Crab and Artichoke Dip    $4.00
Bread Display with Trio of Compound Butters    $2.50
Seasonal Bruchetta with Bread    $3.00

Salads

Green Salad    $4.00
Mixed Greens Topped with Fresh Vegetables
Served with Ranch and/or Italian Dressing

Summer Orange Salad    $4.00
Mixed Greens, Orange Segments, Almonds
with Sesame Orange Dressing

Quinoa Salad    $4.00
Mixed Greens, Quinoa, Sweet Peppers, Fresh Zucchini and Tomatoes
with Herb, Garlic and Olive Oil Dressing

Orzo Salad    $4.00
Small Rice like Pasta, Feta Cheese, Tomatoes, Olives, Fresh Basil
with Balsamic Vinaigrette Dressing

Desserts

Chef’s Choice Assorted Seasonal Favorites Platter   $4.00
Assorted Cookie Platter   $3.00
‘Chocolate Goodness’ Brownie Platter   $3.00​

Phone

 (425) 638-2954

Email

office@chefannemarie.com
  • Home
  • Kitchen Competent
  • Event Catering
  • Team Building
  • Recipes
  • Contact