Chef Anne Marie's Eatery & Catering
Custom menus available upon request in tasting rooms throughout Woodinville, WA
tel. (425) 638-2954
Our Catering Process
- Clients and Chef create menu, budget and an estimated number of guests.
- Chef sends agreed menu and invoice to client.
- Upon receiving invoice, estimated half down is paid by client in order to hold date and book event.
- The Client keeps our company updated in writing of any changes to event.
- 10 days prior to event Chef’s team calls client to get any final changes to event. If changes are applied, a revised invoice will be emailed to client. At that time the remainder of the final invoice balance is due and is nonrefundable.
- Chef’s team arrives at agreed time and takes care of any details laid out in invoice .
In the event there is a cancellation after payment of deposit, a 20% fee will be retained and the remainder of paid balance will be refunded. Refunds are processed within 14 days of cancellation, and could take an additional 5-7 business days to clear bank account.
Contacts for more information:
425.210.7463 Chef@chefannemarie.com
503.862.9383 office@chefannemarie.com
Sample Festive Party Menu
The elegant presentation of delicious bites make this our most popular catering option.
-Price is per person and does not include tax & gratuity-
Ala Carte Hearty Bites
Antipasto Platter $6.00
Blackberry Merlot Meatballs $4.00
Boozey Chicken Wings $4.00
Smoked Salmon Cream Puffs $4.00
Mac -n- Cheese Bar $4.50
Seasonal Fresh Vegetable Display with Dipping Sauce $3.00
Slow-Roasted Kelbasa $4.00
Garlic Shrimp $5.00
Sweet & Spicy Pork Sliders $3.50
Crab and Artichoke Dip $4.00
Bread Display with Trio of Compound Butters $2.50
Seasonal Bruchetta with Bread $3.00
Salads
Green Salad $4.00
Mixed Greens Topped with Fresh Vegetables
Served with Ranch and/or Italian Dressing
Summer Orange Salad $4.00
Mixed Greens, Orange Segments, Almonds
with Sesame Orange Dressing
Quinoa Salad $4.00
Mixed Greens, Quinoa, Sweet Peppers, Fresh Zucchini and Tomatoes
with Herb, Garlic and Olive Oil Dressing
Orzo Salad $4.00
Small Rice like Pasta, Feta Cheese, Tomatoes, Olives, Fresh Basil
with Balsamic Vinaigrette Dressing
Desserts
Chef’s Choice Assorted Seasonal Favorites Platter $4.00
Assorted Cookie Platter $3.00
‘Chocolate Goodness’ Brownie Platter $3.00
Antipasto Platter $6.00
Blackberry Merlot Meatballs $4.00
Boozey Chicken Wings $4.00
Smoked Salmon Cream Puffs $4.00
Mac -n- Cheese Bar $4.50
Seasonal Fresh Vegetable Display with Dipping Sauce $3.00
Slow-Roasted Kelbasa $4.00
Garlic Shrimp $5.00
Sweet & Spicy Pork Sliders $3.50
Crab and Artichoke Dip $4.00
Bread Display with Trio of Compound Butters $2.50
Seasonal Bruchetta with Bread $3.00
Salads
Green Salad $4.00
Mixed Greens Topped with Fresh Vegetables
Served with Ranch and/or Italian Dressing
Summer Orange Salad $4.00
Mixed Greens, Orange Segments, Almonds
with Sesame Orange Dressing
Quinoa Salad $4.00
Mixed Greens, Quinoa, Sweet Peppers, Fresh Zucchini and Tomatoes
with Herb, Garlic and Olive Oil Dressing
Orzo Salad $4.00
Small Rice like Pasta, Feta Cheese, Tomatoes, Olives, Fresh Basil
with Balsamic Vinaigrette Dressing
Desserts
Chef’s Choice Assorted Seasonal Favorites Platter $4.00
Assorted Cookie Platter $3.00
‘Chocolate Goodness’ Brownie Platter $3.00