Chef Anne Marie Goat Cheese & Jam
Sweet Creamy Textures and Flavors!
Montchevre | USA
Creamy and rich, as a goat cheese should be, Montchevre Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. In the best-selling Honey flavor, the addition of a drop of sweet 'liquid gold' gives the cheese a hint of sugar that is extremely pleasing to the palate. Importantly, its sweet side tempers the delightful tanginess inherent in all goat cheeses. Made in the USA from pasteurized goat's milk.