Chef Anne Marie Goat Cheese & Jam

Sweet Creamy Textures and Flavors!

Honey Goat by Montchevre

Creamy and rich, as a goat cheese should be, Montchevre Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. In the best-selling Honey flavor, the addition of a drop of sweet 'liquid gold' gives the cheese a hint of sugar that is extremely pleasing to the palate. Importantly, its sweet side tempers the delightful tanginess inherent in all goat cheeses. Made in the USA from pasteurized goat's milk.

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Mama D's Sweet Chipotle Jam

This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions and pairs with all cheese varieties from Brie, to blue cheese to aged cheddars. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor - an unsurpassed tasting experience! ​

Dried Apricots

​Dried Apricots are added to each plate for color, texture, and to round out your tasting experience.

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