Knowing basic knife skills can make it much easier to save you time and money in the kitchen.

Here are just some of the basics you will learn in the class:

Knowing your knives, selecting, holding, care, and safety

Basic formal and fun cuts   

Cooking beyond the class, in your kitchen, with your skills, you will be able to:

            Automatically know which tool to use, feel comfortable with your knife and your board, speed up preparation time for meals, select which cuts to use when and why, and feel more confident in your kitchen

Other things happening:

• Lots to eat, come hungry we will be cooking and eating

• Every student goes home with a small gift!

• Bring your phone, pictures are encouraged as a cooking tool.

• Come prepared to laugh. Learning and laughing go hand in hand here. 

Now get over yourself and start cooking like a pro with freedom in your own kitchen.

Cooking beyond the class, in your kitchen, with your skills, you will be able to:

• Automatically know which tool to use

• Feel comfortable with your knife and your board

• Speed up preparation time for meals

• Select which cuts to use when and why

• Know how to make your knives last

• Feel more confident in your kitchen