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Boozy Chicken Wings

10/18/2018

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Ingredients

Marinade
  • ¼ cup Vermouth
  • 1 cup Soy Sauce
  • 1 can Pineapple Crushed
  • 1 Tablespoon Sugar
  • 1 Teaspoon Ginger

6 pounds Chicken Wings​

Pressure Cooker Instructions
  1. Mix all ingredients in bowl of pressure cooker
  2. Set pressure on high for 6 minutes.
  3. As soon as 6 minutes is up with a towel release pressure right away careful not to burn yourself
  4. Remove from juices onto cookie sheet
  5. Bake 10 minutes in preheated 400 degree oven
** Non-Pressure Cooker Instructions
  1. Mix all ingredients together
  2. Marinate chicken wings in refrigerator 8 to 24 hours
  3. Bake in marinade 6 hours at 250 degrees
  4. Serve hot
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