Boozy Chicken Wings

Ingredients

Marinade

• ¼ cup Vermouth
• 1 cup Soy Sauce
• 1 can Pineapple Crushed
• 1 Tablespoon Sugar
• 1 Teaspoon Ginger

6 pounds Chicken Wings​

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Pressure Cooker Instructions

1. Mix all ingredients in bowl of pressure cooker
2. Set pressure on high for 6 minutes.
3. As soon as 6 minutes is up with a towel release pressure right away careful not to burn yourself
4. Remove from juices onto cookie sheet
5. Bake 10 minutes in preheated 400 degree oven

** Non-Pressure Cooker Instructions

1. Mix all ingredients together
2. Marinate chicken wings in refrigerator 8 to 24 hours
3. Bake in marinade 6 hours at 250 degrees
4. Serve hot