Butternut Squash Soup

Ingredients

• 3 c roasted Butternut Squash 
• 2 T Olive Oil
• ½ small Onion, diced small
• 2 c Chicken Stock
• 1 ½ t Curry Powder
• Salt and Pepper

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Details
Cooking Level: Easy 
Cooking Time: 20 minutes 
Serves: 6 people 

Instructions

1. In a stock pot, cook olive oil and onions over medium-high heat. Sauté until transparent.
2. Add roasted squash and chicken stock to pot. Bring to a simmer, just before a boil.
3. Use an immersion blender or place in a blender to puree. Caution! It is hot and you need a towel to hold down the cap of the blender or the puree will fly up and burn you.
4. Note: For a cream soup option, 3 T heavy cream may be stirred in after soup is pureed.
5. Add curry, salt, and pepper to taste.

Note: Soup may be prepared ahead of time, then reheated.