Beef Bone Broth
Snowy Day Fondue
#1 Have beef or vegetable stock? It can be pantry ready or your favorite recipe. Bring it to a boil right before you are read to eat. Note: The key is to keep it close to boiling. Be creative I have used an electric wok, an electric skillet, or heck use your Instapot on saute mode! These days I use a butane burner.
#2 You need fondue sticks or wooden skewers. Forks will work in a pinch but it’s difficult.
#3 See what you have in your freezer and refrigerator.
#4 Last but not least, always set the table with two plates: a raw plate and a finished plate. Do not mix your raw meats with the foods and dips you will eat.
Beef Red Blend Stew
Christmas Morning Casserole
Rosemary Feta Spread
Winter White Sangria
Thanksgiving Leftovers Pie
In a casserole dish place cooked leftovers in following order. If you find you don’t have one of these items just leave it out or replace with your vegetarian substitute.
Boozy Chicken Wings
Classic Pumpkin Pie
|Chef Anne Marie's||