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  Chef Anne Marie's

Recipes

Cheeseburger Salad

8/2/2017

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Ingredients
  • 1 pound cooked Ground Beef, large crumbles
  • 2 hearts of Romaine Lettuce, chopped
  • 1 ½ cups Grape Tomatoes, halved
  • ¼ cup Dill Pickles, chopped
  • 2/3 cup Cheddar Cheese, shredded
  • ½ cup Mayonnaise
  • 1 Tablespoon prepared Yellow Mustard
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Pickle Juice
  • 1 Tablespoon Sugar
  • 1/2 teaspoon Salt and Pepper
  • 4 Gourmet Hamburger Buns, toasted and cubed
Details
  • ​Cooking level… Easy!
  • Serves 4 guests
  • Cooking time about 15 min
Instructions
  1. In a large salad bowl toss beef, lettuce, tomatoes, pickles, and cheese
  2. In a small bowl mix dressing- mayonnaise, mustard, paprika, vinegar, pickle juice, sugar, salt, and pepper
  3. Drizzle dressing on salad
  4. Top with cubed buns
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