Chef’s Cheese Ball
Serves 30 as an appetizer
2 cups whipped cream cheese
⅔ cup Gorgonzola crumbles
⅔ cup dried apricots chopped
1 cup pecans rough chopped
Your favorite crackers
1. On a sheet pan mix cream cheese, gorgonzola and apricots (clean hands work best)
2. When mixed well shape into a ball, log or whatever shape you like.
3. Coat with pecans and serve with your favorite crackers.
|Chef Anne Marie Eatery & Catering||