Chef’s Cheese Ball

Chef’s Cheese Ball
Serves 30 as an appetizer

2 cups whipped cream cheese
⅔ cup Gorgonzola crumbles
⅔ cup dried apricots chopped
1 cup  pecans rough chopped
Your favorite crackers




1. On a sheet pan mix cream cheese, gorgonzola and apricots (clean hands work best)
2. When mixed well shape into a ball, log or whatever shape you like.
3. Coat with pecans and serve with your favorite crackers.

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