Christmas Morning Casserole

Ingredients

• 4 cups Hash Browns, shredded, frozen
• 1 cup Ham, diced
• 1 ½  cup sharp Cheddar Cheese, shredded
• 2 Green Onions, diced
• 1 dozen Eggs, large
• 1 ½ cup Half and Half
• ½ cup Parmesan Cheese, shredded
• ¼ cup Red Pepper, diced
• 1 handful fresh Parsley
• Salt and Pepper​

Details

• Serves 8 guests
• Cooking time about 45 minutes
• Cooking level… Easy!​

Instructions​

The Night Before

1. Grease a large baking dish.
2. In the pan layer, in order: hash browns, ham, cheese, and onions
3. In a separate bowl crack eggs, add half and half, then whip with a whisk.
4. Pour egg mixture over layered ingredients in baking dish.
5. Cover and refrigerate overnight.
6. Wrap up and refrigerate Parmesan, tomatoes and parsley for next day

Christmas Morning

1. Preheat oven to 375 degrees.
2. Make a cup of your favorite coffee.
3. Uncover pan.
4. Pop in oven for 45 minutes until firm through middle.
5. Drink your hot coffee (this is when we also open gifts).
6. Cut and serve topped with Parmesan, tomatoes, parsley, salt and pepper and another cup of coffee perhaps this time with a little Irish cream.