Coconut Chicken

Ingredients

• 2 lbs Chicken Breast, boneless skinless
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Pepper
• 1 tsp Coarse Kosher Salt
• 1 tsp Cayenne Powder
• 1 cup Buttermilk
• 1 cup Rice Flour
• 1 cup All-purpose Flour
• 1 cup Panko crumbs, toasted
• 1 cup Coconut, shredded
• ½ tsp Coconut Oil

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Details
Cooking level… Easy!
Makes 6 portions
Cooking time 30 mins
Plus soak time of 30 minutes if you have time.

Instructions

1. In a bowl mix paprika, garlic, pepper, salt, cayenne and buttermilk
2. Add chicken and let soak 30 minutes
3. Mix flours in a separate bowl
4. Mix Panko and coconut together in a third bowl
5. Remove the chicken onto paper towels and reserve buttermilk
6. Place bowls in order flour bowl, Buttermilk bowl, then coconut bowl
7. Dredge chicken in bowls in order then place on platter
8. In a large frying pan heat coconut oil on medium
9. Cook breaded chicken for 6 to 10 minutes on each side until the flesh is firm after the second side. Do not overcook. If chicken seems to brown too quickly turn heat down.
10. Remove from pan to paper towels to drain
11. Serve and enjoy!