Homemade Corned Beef Hash

Ingredients

• 3 cups Corned Beef, cooked, diced small
• ½ cup Onion, chopped
• 3 Tablespoons Water
• 3 Tablespoons Olive Oil
• 3 cups Potato, cooked, diced small
• Salt and Pepper
• Ketchup (optional)​​

---

Details

• Level: Easy
• Serves 6
• Time: 25 minutes​

Instructions

1. In a large skillet brown beef over high heat.
2. When browned remove from pan and set aside. Do not clean pan! This is flavor for the rest of the dish.
3. In same pan add onion cook two minutes.
4. Add water, continue cooking until translucent with browned edges (clear looking) and pan becomes dry.
5. Remove onion from pan and add to beef. Again don’t clean pan!
6. Add oil then potatoes and brown.
7. When potatoes are 50% brown add beef and onions back to the pan.
8. Stir and heat all the way through
9. Add salt and pepper to taste
10. Serve with ketchup on side. you may also like an egg on top and a side of toast.

* Delicious accompanied with a chilled glass of tomato juice or a Bloody Mary​