IPA Battered Fish and Rings

Ingredients

• 1 1/2 cup Flour
• ½ cup Corn Starch
• 1/2 teaspoon each Salt and Pepper
• 2 or 3 bottles NARCISSISM IPA from Sumerian Brewing Co.
• 2 cups Frying Oil (I like Olive Oil)
• 2 pounds Cod, large chunks, no skin
• 1 large Sweet Onion, cut into rings
• ​1 fresh Lemon, wedged

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Details

• Cooking level… moderate!
• Serves 4 guests
• Cooking time: about 45 min

Instructions

1. ​In a medium bowl mix in order: flour, corn starch, salt and pepper
2. Coat rings and fish with flour mixture and let sit 20 minutes
   
3. Slowly add beer to remaining flour mixture until it has consistency of a melted milkshake
   
4. Reserve rest of beer to enjoy while cooking
   
5. Heat oil in a heavy large fry pan to about 335 to 340 degrees
   
6. When oil is to temp, stir batter again and add onion ring one at a time fully coating with batter
   
7. Shake off excess batter and place in fryer a few at a time
   
8. Fry until golden brown. Remove to plate with paper towel
   
9. Once rings are finished hold in warm area (don’t forget to sip your beer)
   
10. Repeat process with fish. Make sure center is at least 150 degrees
    
11. Squeeze lemon wedge over fish then sprinkle salt on rings and fish