Late Spring Entrée Salad with Rhubarb Dressing

Ingredients
Rhubarb Dressing:

• 2 cup fresh Rhubarb, chopped
• 1 cup Sugar
• 2 tbsp Maple Syrup
• ¼ cup Red Wine Vinegar
• 2 tsp Dijon Mustard
• 3/4 cup Olive Oil
• Salt and Pepper

SALAD:

• 6 cups fresh Greens
• 6 Chicken Breast, boneless, cooked, sliced
• 2 Kiwi, peeled, sliced
• 1 cup Strawberries
• ½ cup of your favorite Croutons or Toasts
• Rhubarb Dressing

---

Details

• Cooking level… Easy!
• Makes 6 salads
• Cooking time 1 hour

Instructions

1. ​In a sauce pan over medium heat combine and cook rhubarb and sugar until it looks like apple sauce, yet you can still see some chunks of rhubarb
   
2. Allow to cool
   
3. In a blender blend all ingredients but salt and pepper
   
4. Taste then add salt and pepper to your liking
5. Layer salad ingredients on plates and drizzle with Rhubarb Dressing