Love the Leftovers

Ingredients

• 1 ½ teaspoon Bouillon, you choose the appropriate flavor (Better than Bouillon is my favorite brand)
• ¼ teaspoon fresh Ginger, minced
• 1 splash Hot Sauce, Hoisin sauce or Soy Sauce (optional)
• ¼ cup leftover Protein (chicken, beef, pork, tofu or shrimp), chopped
• ¼ cup leftover Veggies, the harder the veggie the smaller you slice or shred them (ex: slice the mushrooms and shred the carrots).
• ¼ cup leftover Cooked Pasta
• Pinch of fresh Parsley and Thyme
• 6 ounces of Boiling Water

Instructions

1. In a large cup or jar layer all ingredients in order (don’t add boiling water yet)
2. Place a lid or plastic on top and refrigerate
3. When you are ready to eat pour boiling water over top stir and leave stand for 2 minutes with lid on.
4. Enjoy with a great glass of Picnic Blend wine from Woodhouse Estates or a nice bright and light beer​