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  Chef Anne Marie's

Recipes

Love the Leftovers

3/19/2018

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Ingredients
  • 1 ½ teaspoon Bouillon, you choose the appropriate flavor (Better than Bouillon is my favorite brand)
  • ¼ teaspoon fresh Ginger, minced
  • 1 splash Hot Sauce, Hoisin sauce or Soy Sauce (optional)
  • ¼ cup leftover Protein (chicken, beef, pork, tofu or shrimp), chopped
  • ¼ cup leftover Veggies, the harder the veggie the smaller you slice or shred them (ex: slice the mushrooms and shred the carrots).
  • ¼ cup leftover Cooked Pasta
  • Pinch of fresh Parsley and Thyme
  • 6 ounces of Boiling Water
Instructions
  1. In a large cup or jar layer all ingredients in order (don’t add boiling water yet)
  2. Place a lid or plastic on top and refrigerate
  3. When you are ready to eat pour boiling water over top stir and leave stand for 2 minutes with lid on.
  4. Enjoy with a great glass of Picnic Blend wine from Woodhouse Estates or a nice bright and light beer​
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