Make Ahead Baked Potato Salad

Ingredients

• 6 medium to large Potatoes, baked, cubed and cooled
• 1/2 cup Butter, melted
• ¾ cup Mayonnaise
• ¾ cup Sour Cream
• 1 cup Cheddar Cheese, sharp, shredded
• ½ cup Bacon, cooked crispy and cut into small pieces
• ¼ cup Chives, chopped
• Salt and Pepper to taste​

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Details

• Cooking Level: Easy
• Time: 15 min
• Makes 6 servings

Instructions

1. In a large bowl toss potato cubes and melted butter to coat well
2. In a small bowl combine mayonnaise and sour cream mixing well
3. Add sour cream mixture to bowl of potatoes and toss gently, mix well
4. Add cheese, bacon, and chives and toss
5. Season to taste with salt and pepper