Mini Chicken Burritos

Ingredients
​16 Corn Tortillas
1 cup Chicken, cooked and chopped
1 small can Green Chilies, mild, chopped
½ cup Salsa
½ cup Sour Cream
1 cup Vegetable Oil
1 cup Salsa for dipping

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Details

• Level: Easy
• Serves 6 guests
• Time: 30 minutes

Instructions

1. On a plate microwave tortillas for 1 minute to make them pliable
2. In a medium bowl mix together chicken, chilies, salsa, and sour cream to make filling
3. Add filling to a tortilla with teaspoon. I like to lay them all out and make sure they all get the same amount before I start rolling.
4. Roll each tortilla making sure that filling doesn’t go all the way to the ends
5. In a large fry pan heat oil over medium high heat
6. When oil is hot, Lay burritos in oil ending flap side down. Brown each side, turning only once.
7. Remove to paper towel to remove excess oil.
8. Serve and enjoy. I cut mine in half so the filling shows. I also serve these mini burritos on a plate of shredded cabbage to look pretty and to maintain its crispness.