Not Your Grandma's Cheese Ball

Ingredients

• 2 cups Cream Cheese
• ½ cup Gorgonzola Crumbles
• ½ cup Apricots, dried and chopped small
• 1 cup Pecans, chopped

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Details

• Cooking level… Easy!
• Makes one 3-cup or two 1 ½-cup appetizers to share
• Cooking time 20 min + 2 hours 
• ​Will last 1 week in refrigerator or double wrapped 4 months in freezer

Cooking Instructions

1. In a large bowl add cream cheese, gorgonzola and apricots
2. Mix well with clean, gloved hands and form a ball or your desired shape
3. Put pecans on a dinner plate
4. Roll cheese ball in nuts to coat completely
5. Wrap tight with plastic wrap and refrigerate at least 2 hours
6. Serve on a plate or board with crackers

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