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Pico-Guacamole

5/2/2017

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Ingredients
  • 3 Red Onions, peeled and diced
  • 12 Roma Tomatoes, de-stemmed and diced
  • 2 cups fresh Cilantro, rough chopped
  • 2 to 3 Jalapenos, de-stemmed and minced
  • 2 ripe Avocados, peeled and diced
  • 1 Lime, juiced
  • Salt to taste

Details
  • Cooking level… Easy!
  • Makes 7 cups
  • Cooking time 15 min​
Cooking Instructions
  1. Gently combine all ingredients in a bowl
    Yes, it is that easy!
  2. Serve with tortilla chips and a great Sauv Blanc

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