• Home
  Chef Anne Marie's

Recipes

Roasted Carrots

1/10/2017

0 Comments

 
Picture
Roasted Carrots
​

1. Preheat oven to 425 degrees
2. On a baking sheet place peeled carrots - Spread them out so that they are not touching. This is important! If they touch they will steam in their own juices and not caramelize. If you are doing a lot of carrots use more than one pan.
3. 
Drizzle with olive oil
4. 
Sprinkle with salt
5. Bake until you see blackened spots (blackened means flavor!) -about 12 to 15 minutes. Some will shrivel slightly and that’s okay!

Serve with dinner or as my daughter and I eat them: an afternoon snack.

0 Comments



Leave a Reply.

    Archives

    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    June 2018
    May 2018
    April 2018
    March 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016

    Categories

    All

    RSS Feed

    Picture
    Enjoy these recipes? Chef's cookbook has more!

Phone

 (425) 638-2954

Email

office@chefannemarie.com
  • Home