1. Preheat oven to 425 degrees
2. On a baking sheet place peeled carrots - Spread them out so that they are not touching. This is important! If they touch they will steam in their own juices and not caramelize. If you are doing a lot of carrots use more than one pan.
3. Drizzle with olive oil
4. Sprinkle with salt
5. Bake until you see blackened spots (blackened means flavor!) -about 12 to 15 minutes. Some will shrivel slightly and that’s okay!
Serve with dinner or as my daughter and I eat them: an afternoon snack.
|Chef Anne Marie's||