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Rubbed Barbeque Salmon

5/31/2017

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Ingredients
  • 1 tbsp Smoked Paprika
  • 1 tbsp Brown Sugar
  • 2 tsps Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Coarse Kosher Salt
  • 1 tsp Cayenne Powder
  • 1/2 tsp Cumin
  • 4 lbs Salmon Filets, rinsed

Details
  • Cooking level… Easy!
  • Makes 6 good sized portions
  • Cooking time 30 mins
  • Rest time 1 hour if you have time!


Instructions
  1. In a bowl mix paprika, brown sugar, garlic, pepper, cayenne, cumin
  2. On a cookie sheet on a piece of foil lay out salmon.
  3. Rub with mixture and allow to rest 1 hour if you have the time
  4. On a hot Barbeque place salmon with foil under it.
  5. Cook for 10 to 20 minutes. Just until the flesh is firm. Do not overcook.
  6. If you have thick pieces cover with foil for a few minutes at the end to help cook through the middle.
  7. Bonus: Toss your favorite veggies with some olive oil, add some salt and pepper, layout in a basket or on foil and Barbeque those at the same time.
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