Sausage Board

Ingredients

• 1 Kielbasa, smoked and fully cooked
• 1 French Bread Dough, your recipe or Pillsbury
• Mustard, a couple of different types in small cups
• Cheese, Olives, Pickled Vegetables

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Details

• Cooking level: Easy
• Cooking time: 30 - 40 minutes
• Serves 8 guests

Instructions
1. Preheat Oven to 350 degrees
2. Boil a large pot of water. Cut a slit down the length of the kielbassa. Boil in water for 3 to 4 minutes. Remove from the water and remove casing from Kielbasa. Let cool.
3. On a floured surface, press dough with the palm of your hand, into a large rectangle. Lay Kielbasa on top and wrap with dough. Place on a baking sheet with seam on bottom.
4. Bake 20 to 30 minutes until bread is golden brown
5. Slice into thick chunks. Place on a board or platter with other items.
6. Serve with a variety of local beers