St. Patrick's Day Corned Beef and Cabbage

Ingredients

• 2 to 3 pounds Corned Beef Roast
• 2 tablespoons Mustard Seed
• 1 tablespoons whole Allspice
• 2 teaspoons Coriander Seeds
• 2 whole Cloves
• 1 teaspoon ground Ginger
• 1 teaspoon crushed Red Pepper Flakes
• 1 Bay Leaf, crumbled
• 1 Cinnamon Stick (2 inches)
• 5 large peeled Carrots, cut into sticks
• 3 stalks Celery, cut into sticks
• 1 large Onion, peeled and cut into large pieces
• 7 or 8 Red Potatoes, quartered*
  
• 1 head Cabbage, cut into wedges*

Instructions

1. ​​Throw it all - but potatoes and cabbage - in a pot, cover with water and bring to a boil. 
2. Put a lid on and simmer for 4 to 6 hours (until meat and potatoes are fork tender).
3. *Note: The last 45 minutes, stir in red potatoes and lay cabbage wedges on top and recover.  
   
4. Remove meat, slice to serve and enjoy veggies on the side.

Details

• Serves 8 people
  
• Cooking Level: Easy