Tomato Cucumber Salad

Ingredients

• ½ c. Olive Oil
• ​¼ c. Red Wine Vinegar
• ½ Tbsp. Dried Oregano
• ½ Tbsp. Minced Garlic
• ½ Tbsp. Johnnie’s Seasoning Salt
• ½ tsp. Dijon Mustard
• 3 large English Cucumbers, diced medium (about 4 cups)
• 5-6 Roma Tomatoes, diced medium (about 4 cups)
• 1 medium Red Onion, diced medium
• 8 oz. Feta Cheese, crumbles
• Salt and Pepper to taste​

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Details

• Cooking level… Easy!
• Makes 9 cups of salad
• Cooking time 15 min
• Will last a couple of days covered in refrigerator. Great make ahead for company!​

Cooking Instructions

1. In a large bowl add oil, vinegar, oregano, garlic, seasoning salt and mustard
2. Mix well with a wire whip
3. Toss with cucumbers, tomatoes, onions and cheese
4. Adjust to your taste with salt and pepper
5. ​Serve as a side dish or on a bed of greens as a meal