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Watermelon Bites

9/20/2018

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Ingredients
2 Cups Watermelon, cubed, chilled
2 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar Reduction
¼ cup Feta, crumbled
25 Mint Leaves, fresh
Salt and Pepper​
Instructions
  1. Arrange watermelon nicely on a platter.​
  2. Drizzle in order oil and vinegar.
  3. Using your fingers sprinkle feta over each cube.
  4. Place a pretty pick or mini fork in each cube.
  5. Add a mint leaf on the top of each one.
  6. Serve with a smile.
  7. Pour your wine into your glass and enjoy your last day of late-summer.
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