Watermelon Bites

Ingredients
2 Cups Watermelon, cubed, chilled
2 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar Reduction
¼ cup Feta, crumbled
25 Mint Leaves, fresh
Salt and Pepper​

Instructions

1. Arrange watermelon nicely on a platter.​
2. Drizzle in order oil and vinegar.
3. Using your fingers sprinkle feta over each cube.
4. Place a pretty pick or mini fork in each cube.
5. Add a mint leaf on the top of each one.
6. Serve with a smile.
7. Pour your wine into your glass and enjoy your last day of late-summer.