Oct. 8th - Farm to Table Fall-ebration
Imagine the perfect autumn afternoon...
As you arrive you will be greeted by the winemaker and then be guided, with drink in hand to the pumpkin patch, where you will meet and visit with Farmer Jon while enjoying delicious appetizers.
From here Farmer Jon will give a tour of the gardens (did we mention he is also a florist?) , take you to meet the animals, and bring you back to the garden tents where long white linen clad tables await with amber glass, pumpkins and gourds galore, exquisite floral designs by Jon, rich wines by winemaker Lisa from Warr-King Wines, and a bounty of creative gourmet delights by Chef Anne Marie.
Sounds amazing, right? Book now to reserve your seat at the table.
Menu served with both red and white Warr-King Wines:
1st course: Wine in the pumpkin patch with passed appetizers - Spinach Cream Puffs, farm-fresh Veggie Snacks, and Caramelized Carrot Bites
2nd course: Bright Farm Salad with farm-fresh eggs, beets, greens, and herbs
3rd course: Baked Tomato Cheese Pie made with a scratch biscuit crust filled with layers of farm-fresh tomatoes and local Beecher's cheese
4th course: Chef's original Turkey Wellington with farm-raised turkey, savory garlic stuffing, and cranberry butter encased in a puff pastry and drizzled with browned Cognac gravy
5th course: Autumn Pumpkin Cake with pumpkin spiced crumble topping
Sunday, October 8th
2:30 to 6:00pm
Farm, Fare and Floral
17233 SE 228th St Kent, WA 98042
Hosts: Farmer and Florist Jon Throne, Chef Anne Marie Schukar, and Winemaker Lisa Warr-King Packer