Lauren Ashton Cellars Winemaker Dinner
SKU:
$125.00
$125.00
$125.00
per item
Friday, May 11th // Evening begins at 7:00pm
Lauren Ashton Cellars, 14545 148th Avenue NE #211, Woodinville, WA 98072
Winemaker Kit Singh and Chef Anne Marie have teamed up to present a magical evening in Lauren Ashton Cellars Tasting Room. You will enjoy a perfectly paired food and wine menu seated with Winemaker and Chef who will speak to their experiences with wine making and food pairing, share anecdotes, and walk you through the tasting process as the evening progresses.
Cost is $125/person and includes wine and food, maximum of 10 guests
1st Course
Pistachio Apricot Goat Cheese Truffles
Featured pairing: 2016 Cuvee Meline
2nd Course
Buttery Sauteed Apple and Scallop Starter
Featured pairing: 2016 Roussanne
3rd Course
Fresh Country Salad topped with Raspberry Mignonette Dressing
Featured pairings: 2017 Rosé
4th Course
Light Crispy Crab Cakes
Featured pairing: 2013 Cuvee Estelle
5th Course
Chimichurri topped Tri Tip and Olive Oil & Sea Salt Smashed Potatoes
Featured Pairing: 2013 Malbec
Dessert
Beignets drizzled with Syrah Infused Berry Sauce
Featured Pairing: 2013 Syrah
Lauren Ashton Cellars, 14545 148th Avenue NE #211, Woodinville, WA 98072
Winemaker Kit Singh and Chef Anne Marie have teamed up to present a magical evening in Lauren Ashton Cellars Tasting Room. You will enjoy a perfectly paired food and wine menu seated with Winemaker and Chef who will speak to their experiences with wine making and food pairing, share anecdotes, and walk you through the tasting process as the evening progresses.
Cost is $125/person and includes wine and food, maximum of 10 guests
1st Course
Pistachio Apricot Goat Cheese Truffles
Featured pairing: 2016 Cuvee Meline
2nd Course
Buttery Sauteed Apple and Scallop Starter
Featured pairing: 2016 Roussanne
3rd Course
Fresh Country Salad topped with Raspberry Mignonette Dressing
Featured pairings: 2017 Rosé
4th Course
Light Crispy Crab Cakes
Featured pairing: 2013 Cuvee Estelle
5th Course
Chimichurri topped Tri Tip and Olive Oil & Sea Salt Smashed Potatoes
Featured Pairing: 2013 Malbec
Dessert
Beignets drizzled with Syrah Infused Berry Sauce
Featured Pairing: 2013 Syrah
1 available