Cooking & Baking Workshops
Sourdough Starter Workshop
Jan. 18th
$45
What to expect...
Get your own starter
Learn how to care for your starter
How to use your starter in recipes
Go home with inspiration and confidence
And yes, we’ll be tasting and nibbling the whole time!
Time 2:00 - 4:00
More details here
Knife Skills Class
Jan. 27th
$45
What to expect...
Which knife to use best
how to take care of them
Learn different cuts to save time
how to cut vegetables
How to breakdown a chicken
Go home inspired and with confidence
We will be eating a meal during the recap!
Time 5:00 - 7:00
Herbs & Seasonings Workshop
Jan. 30th
$45
What to expect...
How to work with fresh and dried herbs
Seasonings some old treasures, and some new
When to use them
How to store them
What goes with what
Go home inspired and with confidence
While tasting and nibbling the whole time!
Time 5:00 - 7:00
Valentine Cookie Decorating
Feb. 3rd
$45
What to expect...
Decorating heart shaped cookie
Learn new skills
Take home 12 finished cookies
This class is a seasonal class mainly created and taught by Melissa Divine (The Little Red Shed), Chef Anne Marie will be assisting everyone.
Go home with inspiration and confidence
And yes, we’ll be tasting and nibbling the whole time!
Time 5:00 - 7:00
Sourdough Baking
Feb. 10th
$45
What to expect...
How to work with dough
Learn kneading techniques
How to shape and cut your dough
Learn about heat, moisture, covering and uncovered effects baking
Go home with inspiration and confidence
And yes, we’ll be tasting and nibbling the whole time!
Time 5:00 - 7:00
More details here
Valentines Dinner Workshop
Feb. 14
$75
What to expect...
Course 1 Cheese and Food Pairing
This is where you get to play with your food.
Course 2 Dinner Fondue
You will learn cooking skills as well as sauces
Course 3 Dessert
Working with fruits and chocolates learn food art.
Go home full with inspiration and confidence
And yes, you will have a great time!
Time 6:00 - 8:30
