Fall & Holiday Workshops

As the season changes, the kitchen becomes a place to prepare, gather, and make home feel a little more peaceful.

Join me for fall and holiday workshops focused on practical skills, comforting food, saving money, using what you have, and getting ready before the busy season begins.

From pantry stocking, knife skills, master mixes, fall baking, soups, sauces, and gravies to pies, holiday sides, cookies, and appetizers, these workshops are designed to help you feel more prepared and enjoy the season with Jesus, family, and friends.

Explore Fall & Holiday Workshops

Last Farm-to-Table Dinner Workshops of the Season

There are only four farm-to-table evenings left this year.

Gather around the table for a five-course dinner workshop where seasonal food, hands-on moments, storytelling, and local farm and food partners come together on the farm.

These evenings are designed to help you slow down, connect, taste something beautiful, and experience food in a meaningful way before the season closes.

Remaining dates: September 16, September 18, September 26, and October 2
Time: 5:30–8:00 PM
Price: $85

From Chef Anne Marie’s Kitchen

A small-batch pre-order menu filled with kitchen favorites, seasonal treats, fresh-picked farm offerings, and pantry staples.

Everything is made to order, so your food is fresh and ready for porch pickup.

View the menu, then text me your order.

Proud to be a part of the

Fall

Cottage Crawl! 

October 3

10am to 2pm

A day to explore local farm stands, meet the makers, and experience what’s growing right here at home. 

See which farm stands are part of the crawl and times you can visit them beforehand, if you can't wait. Just click the button below.