Proud to be a part of the

Spring Cottage Crawl

April 4th 10am to 2pm

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How it works 

and

Who's going to be in the crawl

 Spring Workshops

Coming Soon

We’re excited to share our upcoming spring workshop series. Full details and registration will be available soon.

If you’d like to be the first to know when registration opens, we invite you to join our newsletter.

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April 8
Sourdough Starter Workshop
Feed and care for your own natural sourdough starter

April 14
Kitchen Confidence
Build confidence with simple, everyday cooking skills

April 15
Rustic Sourdough Bread Baking
Turn your starter into beautiful, homemade loaves

April 17
Kitchen Confidence for Kids (Ages 7–15)
Hands-on cooking skills for young, curious cooks

April 21
From Garden to Plate: Herbs
Choose what to grow and learn how to use fresh herbs in the kitchen

April 22
Sourdough Discard Workshop
Simple and delicious ways to use your sourdough discard

April 28
Mastering Heat in the Kitchen
Fire, Heat & Flavor

May 1
Grill & Chill Workshop
Relaxed, hands-on grilling with plenty of flavor and fun

May 8
Pickling & Fermentation Workshop
Learn simple ways to preserve and ferment seasonal foods

 We look forward to cooking with you this spring. 

build confidence 

 in a small, hands‑on workshops

with Chef Anne Marie in her private studio.

Farm-to-Table Dinner Workshops | Summer 2026
An immersive evening of food, learning, and connection—built in collaboration with local farmers.

Schedules release in April.
Limited dates and seating July through September.

Get on the list to be first in line when reservations open.