Pickling & Fermenting
May 18th
$45
Learn how to preserve food in simple, practical ways. In Pickling & Fermentation Workshop (May 18), you’ll explore how to pickle and ferment vegetables at home, creating flavorful additions to your everyday meals.
Time 5:00 - 7:00
Grillin' & Chillin'
June 19th
$65
Join us for a relaxed summer evening on the patio. In Grillin’ & Chillin’ , we’ll cook a three-course meal together on the grill while sharing simple tips, enjoying great food, and soaking in the experience.
Time 5:00 - 7:00
Grillin' & Chillin'
June 20th
$65
Join us for a relaxed summer evening on the patio. In Grillin’ & Chillin’ , we’ll cook a three-course meal together on the grill while sharing simple tips, enjoying great food, and soaking in the experience.
Time 5:00 - 7:00
Herbs & Seasonings Workshop
Coming soon
$45
What to expect...
How to work with fresh and dried herbs
Seasonings some old treasures, and some new
When to use themÂ
How to store them
What goes with what
Go home inspired and with confidence
While tasting and nibbling the whole time!
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Knife Skills Class
Coming soon
$45
What to expect...
Which knife to use best
how to take care of them
Learn different cuts to save time
how to cut vegetables
How to breakdown a chicken
Go home inspired and with confidence
 We will be eating a meal during the recap!
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Sourdough Starter Workshop
Coming soon
$45
What to expect...
Get your own starter
Learn how to care for your starterÂ
How to use your starter in recipes
Go home with inspiration and confidence
And yes, we’ll be tasting and nibbling the whole time!
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More details here
