Cooking & Baking Workshops

Sourdough Starter Workshop

April 8th

$45

Curious about sourdough but not sure where to begin? In this workshop you'll learn how to feed, care for, and troubleshoot a healthy sourdough starter so you can confidently begin baking at home. Guests will receive an active starter along with simple instructions to keep it thriving!

Time 5:00 - 7:00

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Kitchen Confidence Workshop

April 14th

$45

If you’ve ever felt unsure in the kitchen, this workshop is for you. In Kitchen Confidence, we’ll focus on simple skills, cooking timing, and practical techniques to help you feel more comfortable and confident — no matter your starting point.

Time 5:00 - 7:00

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Sourdough Baking Workshop

April 15th

$45

Ready to take your sourdough to the next level? In this hands-on workshop, you’ll learn how to mix, shape, and bake rustic sourdough bread using your starter. You’ll leave with dough ready to bake at home and the confidence to continue the process in your own kitchen.

Time 5:00 - 7:00

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Kitchen Confidence for Kids

April 17th

$45

This hands-on workshop is designed to help kids build confidence and learn real cooking skills in a fun, supportive environment. In Kitchen Confidence for Kids (April 17), they’ll learn simple techniques, kitchen timing, and how to feel comfortable working with food.

Time 5:00 - 7:00

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From Garden to Plate Herbs

April 21st

$45

This spring workshop connects your garden to your kitchen in a personal and practical way. In From Garden to Plate: Herbs, you’ll explore what herbs you enjoy working with and how they fit into your cooking style, so you can confidently choose what to grow this season.

Time 5:00 - 7:00

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Sourdough Discard Workshop

April 22nd

$45

Tired of throwing away your sourdough discard? In this hands-on workshop, you’ll learn simple, delicious ways to use it in everyday cooking. In Sourdough Discard Workshop (April 22), we’ll turn something often wasted into something you’ll look forward to using.

Time 5:00 - 7:00

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