• Farm-to-Table Dinner Class Series with Chef Anne Marie

    Part cooking class. Part dinner party. Fully unforgettable.

    Step beyond the plate and into the process. Join Chef Anne Marie for a five-course, interactive farm-to-table evening where food, learning, and community come together.

    Each class features a special guest—local farmers, bakers, or culinary educators—who help shape the menu and share their story around the table.

    What to Expect

    • Amuse-bouche & welcome shrub – a refreshing, non-alcoholic drink made with fruit, herbs, and vinegar
    • Garden tour & animal visit to explore seasonal ingredients
    • Charcuterie & food lesson on the patio
    • Hands-on mixology in the gazebo: make your own salad dressings and custom shrubs to enjoy through the evening
    • Vegetable & bread spotlight with your crafted salad
    • BBQ entrĂ©e station where you’ll help prepare the main course
    • Dessert & conversation with our featured guest at the farm table

    It’s Not Just a Meal

    This is a dinner class where you’ll:

    • Learn practical cooking techniques in a working farm kitchen
    • Meet and cook alongside local food makers
    • Connect with the ingredients and people behind every bite
    • Enjoy thoughtfully prepared, non-alcoholic shrubs with each course

     Details

     Fall 2025 Limited Dates in September & October starting at 5pm
     Athol, Idaho

      12 guests per evening
     $80.00 per person– includes all food, shrubs, and instruction
     đźš« Alcohol-free event

     Featured Guest

    Each evening spotlights a local food maker—farmer, baker, or teacher—whose craft and ingredients shape the menu.

     

October 8Th

$80

Per Guest

  •  This Week’s Guest Spotlight:
     Meet  Deanna Ross and her husband

  • Deanna is the owner of Farmgirl Bakery, which was born out of my passion of making and creating mouth watering pies.

  • "There’s nothing better than pie, am I right? Pie cures all!" ~Deanna

    You’ll taste Deanna’s passion and hear their story throughout the evening.

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Join us

Our Farm-to-Table Dinner Classes run through October, when the gardens and animals are at their peak.
As the weather cools, we move indoors for Studio Cooking Workshops, beginning mid‑October and running through the holidays.
These small‑group classes dive deeper into skills like pasta and sauces, herbs and seasonings, and festive holiday favorites—from appetizers to cookies—all hands‑on, with plenty of tasting and laughter along the way.

Explore Studio Classes →