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Farm-to-Table Dinner Class Series with Chef Anne Marie
Part cooking class. Part dinner party. Fully unforgettable.
Step beyond the plate and into the process. Join Chef Anne Marie for a five-course, interactive farm-to-table evening where food, learning, and community come together.
Each class features a special guest—local farmers, bakers, or culinary educators—who help shape the menu and share their story around the table.
What to Expect
- Amuse-bouche & welcome shrub – a refreshing, non-alcoholic drink made with fruit, herbs, and vinegar
- Garden tour & animal visit to explore seasonal ingredients
- Charcuterie & food lesson on the patio
- Hands-on mixology in the gazebo: make your own salad dressings and custom shrubs to enjoy through the evening
- Vegetable & bread spotlight with your crafted salad
- BBQ entrée station where you’ll help prepare the main course
- Dessert & conversation with our featured guest at the farm table
It’s Not Just a Meal
This is a dinner class where you’ll:
- Learn practical cooking techniques in a working farm kitchen
- Meet and cook alongside local food makers
- Connect with the ingredients and people behind every bite
- Enjoy thoughtfully prepared, non-alcoholic shrubs with each course
đź“… Details
🗓️ Fall 2025 Limited Dates in September & October starting at 5pm
📍 Athol, Idaho 👥 12 guests per evening
💵 $80.00 per person– includes all food, shrubs, and instruction
🚫 Alcohol-free event Featured Guest
Each evening spotlights a local food maker—farmer, baker, or teacher—whose craft and ingredients shape the menu.
“It’s not a dinner reservation. It’s a seat at the table—and a place in the process.” —Chef Anne Marie
- Amuse-bouche & welcome shrub – a refreshing, non-alcoholic drink made with fruit, herbs, and vinegar
September 5th
$80
Per Guest
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Guest Spotlight:
Meet Julie & David of McKerracher Family Farm. -
It is a No-Till, regenerative Market Farm in North Idaho. Their diverse farm includes vegetables, small fruits, herbs, cut flowers, pastured poultry, and eggs.
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 They love to teach and help other budding gardeners develop!
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 You’ll taste their work and hear their story throughout the evening.
More details here
September 9th
$80
Per Guest
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 This Week’s Guest Spotlight:
Meet Noble Stauver, owner of Red Roof Farmstead -
The Soul of Red Roof Farmstead where there’s no conveyor belt, or big factory. Just a small family farm, where cheese is still made the slow way—with intention, integrity, and a deep respect for the animals and land that make it possible.
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 This isn’t just where they make chèvre. This is where they built a dream—with blood, sweat, tears… and a whole lot of goat kisses.
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 You’ll taste her work and hear their story throughout the evening.
September 10th
$80
Per Guest
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This Week’s Guest Spotlight:
Meet Dawnn Kolander, a farmer & educator known for her tea making, fiber art, bag making, farming and workshops. -
There are no dull moments on the Kolander farm.
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They love teaching others and really enjoy their time with the community, and meeting neighbors.
- You’ll taste her work and hear their story throughout the evening.
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September 13Th
$80
Per Guest
- This Week’s Guest Spotlight:
Meet Misty Heuett, a local farmer known for her chicken processes, bee keeping and honey production. White Dove Enterprise - You’ll taste her work and hear her story throughout the evening.
- Ask Misty about her chicken process, honey or any of the other health stuff she shares.
September 19th
$80
Per Guest
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This Week’s Guest Spotlight:
Meet Lynnae Rhoades owner of Country Rhoades Farms -
Known for her love to bake and share goodies with others.
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She also raises dairy goats, chickens, and grows herbs and veggies.
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You’ll taste Lynnae’s passion and hear her story throughout the evening.
More details here
September 24th
$80
Per Guest
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This Week’s Guest Spotlight:
Meet Baker Kris Molnar, known for her special processes in bread making and amazing Hawaii desserts! She takes pride in healthier baking with no seed oils and love in her preparation of delicious goodies. -
Also meet Lacey Sauter with Sauter Family Farm and enjoy her family's PNW honey, farmed by 5th generation beekeepers.Â
You’ll taste Lacey’s delicious honey & Kris’s passion for baking and hear their stories throughout the evening.
October 8Th
$80
Per Guest
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 This Week’s Guest Spotlight:
Meet Deanna Ross and her husband -
Deanna is the owner of Farmgirl Bakery, which was born out of my passion of making and creating mouth watering pies.
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"There’s nothing better than pie, am I right? Pie cures all!" ~Deanna
You’ll taste Deanna’s passion and hear their story throughout the evening.
Join us
Our Farm-to-Table Dinner Classes run through October, when the gardens and animals are at their peak.
As the weather cools, we move indoors for Studio Cooking Workshops, beginning mid‑October and running through the holidays.
These small‑group classes dive deeper into skills like pasta and sauces, herbs and seasonings, and festive holiday favorites—from appetizers to cookies—all hands‑on, with plenty of tasting and laughter along the way.
